Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Prepare 30 sheets Shumai wrappers
  2. Take 120 grams Imitation crab
  3. Make ready 200 grams Ground pork
  4. Get 1 1/2 cm Boiled bamboo shoot
  5. Get 1 one half Onion
  6. Take 20 cm Japanese leek
  7. Take 2 tbsp Katakuriko
  8. Get 1 tsp Weipa
  9. Make ready 2 tsp Hot water
  10. Get 2 tsp Light brown sugar
  11. Make ready 1 tbsp ☆Soy sauce
  12. Take 2 tsp ☆Sesame oil
  13. Get 1 pinch ☆Salt
  14. Make ready 1/3 tsp ☆Black pepper
  15. Make ready 1 piece ☆Grated ginger
  16. Take 30 peas Green peas
  17. Make ready 1 tsp Katakuriko
  18. Make ready 1 tbsp Vegetable oil
  19. Prepare 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

So that’s going to wrap it up for this special food delicious pan-fried imitation crab shumai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!