Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato fondant with gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Fondant with Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato Fondant with Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fondant with gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fondant with Gravy:
- Get 20 Irish Potatoes
- Get Handful Green beans
- Get Green pepper sparingly
- Get Red pepper sparingly
- Take Broth
- Make ready Fried rice spice colour
- Make ready Salt
- Get Cooking Oil
Instructions to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that’s going to wrap it up for this special food potato fondant with gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
