Vietnamese Style Spring Rolls
Vietnamese Style Spring Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese style spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vietnamese Style Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Spring Rolls:
  1. Take 6 Rice paper wrappers
  2. Make ready 1/2 Cup glass noodles
  3. Prepare 1 Carrots , Julienned
  4. Prepare 1 Cucumber , Julienned
  5. Take 6 Lettuce Roamine Leaaves
  6. Take 1 Spring Onion With greens , thinly sliced Stalk
  7. Prepare 1/4 Cup Cabbage Purple , Julienned
  8. Make ready 6 Thai Basil Leaves
  9. Prepare 2 Tablespoons Coriander mint and , chopped fine
  10. Get 4 Cloves Garlic
  11. Make ready 3 red Chili Thai
  12. Make ready 1 Tablespoon Brown Sugar
  13. Get 1 Teaspoon Red Wine Vinegar
  14. Prepare 1 Teaspoon Lemon Juice
  15. Get 1/4 Cup Soy Sauce
  16. Prepare 3 Tablespoons Water
Steps to make Vietnamese Style Spring Rolls:
  1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
  2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
  3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

So that is going to wrap it up with this special food vietnamese style spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!