Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon and fennel salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon and Fennel Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Take 6 slice Smoked salmon
  2. Get 1 Fennel (bulb)
  3. Take 1/2 lemon's worth Lemon peel (finely chopped)
  4. Get 1 lemon's worth Lemon juice
  5. Prepare 1 1/2 times the amount of lemon juice Olive oil
  6. Prepare 1 Salt and pepper
  7. Get 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap this up for this exceptional food smoked salmon and fennel salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!