Egg and Onion Mayo Spring Rolls
Egg and Onion Mayo Spring Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egg and onion mayo spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Onion Mayo Spring Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg and Onion Mayo Spring Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg and onion mayo spring rolls using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Onion Mayo Spring Rolls:
  1. Prepare 1/2 Onion
  2. Make ready 2 Boiled eggs
  3. Get 3 tbsp Mayonnaise
  4. Prepare 1 dash Salt and pepper
  5. Take 6 Spring roll wrappers
Instructions to make Egg and Onion Mayo Spring Rolls:
  1. Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
  2. Break the boiled eggs into pieces.
  3. Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
  4. Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
  5. Place a small amount of the mixture from Step 4 on a spring roll wrapper.
  6. Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
  7. Deep-fry in heated oil at 180℃ until golden brown.
  8. Transfer to a tray, and drain excess oil.
  9. Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.

So that is going to wrap it up with this exceptional food egg and onion mayo spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!