Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kalakand from leftover ghee mawa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. Today we are making kalakand with leftover ghee mawa. This is the best use of leftover mawa.
Kalakand from leftover ghee mawa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kalakand from leftover ghee mawa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Make ready 1/2 cup milk
- Prepare 1/2 cup leftover ghee mawa
- Prepare 1/4 cup sugar
- Prepare 1/8 cup milk powder
- Prepare 2 tsp coconut
- Take Pinch Elaichi powder
The traditional way of making kalakand sweet is a long one and takes some time. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. alternatively, evaporated milk can be used and desired amount of sugar can be used as per. Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is tasty and not too filling like most desserts. The bad part? it doesn't have a long shelf life, tastes best. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.
Steps to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
To prepare kalakand from scratch, chenna and khoya are cooked over low flame along with sugar to form a thick mixture which is then allowed to set for a few minutes. I love milk sweets but kalakand is probably one of my favourites. Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. tenderly press the dry organic products with a spoon. cover and permit the kalakand to end up warm or cool totally at room temperature. at that point keep in the refrigerator for a few hours for it to set.
So that is going to wrap this up for this special food kalakand from leftover ghee mawa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
