Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my spanish rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Spanish rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Spanish rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Get 1 medium onion diced fine
- Get 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this special food my spanish rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
