Ghee Mysore Pak
Ghee Mysore Pak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghee mysore pak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ghee Mysore Pak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ghee Mysore Pak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee mysore pak using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghee Mysore Pak:
  1. Take Besan flour
  2. Prepare ghee
  3. Get sugar
  4. Take water
  5. Make ready Ghee for greasing plate
Instructions to make Ghee Mysore Pak:
  1. Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch.
  2. Add 1/2 cup ghee to this roasted Besan and mix to make it lump free.
  3. In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard.
  4. Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning.
  5. Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this.
  6. Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit.
  7. Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult.
  8. Once fully cool place them in a box with butter paper and share with friends and family for Diwali.

So that’s going to wrap this up for this exceptional food ghee mysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!