Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, melting potatoes (fondant). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! These melting potatoes are..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine.
Melting Potatoes (Fondant) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Melting Potatoes (Fondant) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Prepare 1 cup chicken stock
- Get sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Prepare Salt and pepper
- Get 3 large garlic cloves cut in half
First, you cut a pound of potatoes into similarly sized cylinder. Melting potatoes is, in some ways, a riff on fondant potatoes, a traditional French dish that involves cutting potatoes into cylinders and roasting them with thyme sprigs and garlic cloves in butter and. Melt in your mouth buttery chicken flavoured potatoes. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and.
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? These potatoes may have a different name, but they pack the same deliciousness as "melting" potatoes. The UK version is pretty much the same, just with a fancier. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme.
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