Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Get 3 stalks Japanese leek (the white part)
  2. Get 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Make ready 1 tsp ☆Soy sauce
  5. Get 1 pinch each ☆Salt and pepper
  6. Prepare 1 tsp ☆Sesame oil
  7. Get 1 bag Spring roll wrappers
  8. Make ready 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Make ready 1 Vegetable oil (for deep frying)
Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

So that’s going to wrap it up with this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!