Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and cheese gyoza dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato and Cheese Gyoza Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Prepare 1/2 large Sweet potato
- Get 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Take 25 wrappers Gyoza wrappers
- Prepare 1 dash Flour
Instructions to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that is going to wrap this up for this special food sweet potato and cheese gyoza dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
