Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 3 Tbs olive oil, divided
- Take 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Make ready 1 white onion, chopped
- Get 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Get 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Get 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Prepare 1 lb shrimp thawed and peeled
- Make ready Salt and pepper for taste
- Prepare Toppings
- Take Parsley
- Prepare Green onion
- Take Hot sauce
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan!
So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
