Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian fried spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Fried Spring Rolls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Fried Spring Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Fried Spring Rolls:
- Make ready 2 Green peppers
- Make ready 1 Carrot
- Make ready 1 pack Cellophane noodles (harusame)
- Get 5 Shiitake mushrooms
- Prepare 1 Salt (to taste)
- Take 1 Soy sauce (to taste)
- Take 1 Sesame oil (to taste)
- Take 8 sheets Spring roll wrappers
- Prepare 1 equal parts flour and water (as needed)
Steps to make Vegetarian Fried Spring Rolls:
- Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
- Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
- On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
- Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.
So that’s going to wrap it up with this special food vegetarian fried spring rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!