Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Take 2 Spring roll wrappers
  2. Make ready 2 strips Chicken tenderloins
  3. Get 1 Umeboshi
  4. Prepare 2 leaves Shiso leaves
  5. Prepare 1 tsp ○Katakuriko
  6. Take 50 ml ○Water
Instructions to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Boil the chicken tenderloins, and soak in ice-cold water.
  2. Drain the excess water, and remove the sinews.
  3. Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up.
  4. Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers.
  5. Deep-fry for a while in oil at 160°C! (low heat)
  6. When it turns golden brown, remove from the oil, and drain the excess oil.
  7. Cut in half, serve on a plate, and you're done!

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