Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rainbow swiss chard & fennel sidedish is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy. This recipe is for those who love to eat their greens!
To begin with this particular recipe, we have to first prepare a few components. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get large fennel bulb
- Get large bunch rainbow swiss chard
- Make ready small onion
- Take dry savory
- Take fresh ground black pepper
- Prepare extra virgin olive oil
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Swiss rainbow chard isolated on white. Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. Green leafy vegetable cultivated in allotment patch.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
I love all leafy greens and Swiss chard is no exception. Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. A wide variety of rainbow swiss chard options are available to you. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" This marinated rainbow chard recipe from the Franny's cookbook is a perfect example.
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