Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ratatouille Lasagna is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ratatouille Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Lasagna:
- Take 1 red pepper
- Make ready 1 green pepper
- Prepare 1 eggplant
- Make ready 1 large onion
- Prepare 3 clove garlic cloves
- Get 2 tbsp olive oil
- Get 2 large canned whole tomatoes
- Get 1/3 cup dry white wine
- Prepare 2 tbsp tomato paste
- Make ready 2 tsp vegetable stock
- Get 1 salt, pepper, sugar
- Take 1 dried thyme, rosemary and marjoram
- Take 1 oz butter
- Get 1 oz flour
- Prepare 1 1/2 cup milk
- Get 2 oz parmesan cheese
- Make ready 2 1/2 oz Crème fraîche
- Prepare 1 grated nutmeg
- Get 1 uncooked lasagna noodles
- Get 1 grated mozarella cheese
Instructions to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
So that’s going to wrap this up with this special food ratatouille lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
