Gaeng kiew wan gai
Gaeng kiew wan gai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gaeng kiew wan gai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Gaeng Keow Wan Gai - Thai Green Curry Chicken. Schreibe die erste Bewertung für „GAENG KIEW WAN GAI" Antworten abbrechen. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

Gaeng kiew wan gai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gaeng kiew wan gai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gaeng kiew wan gai:
  1. Prepare 500 g chicken breast
  2. Make ready 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Take 1 cup thick coconut milk
  4. Get 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Get 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Get 3 kaffir lime leaves (shredded)
  7. Make ready 1/2 cup Thai basil leaves
  8. Make ready 3 tbsp fish sauce
  9. Make ready 2 tsp palm sugar
  10. Take 3 tbsp vegetable oil
  11. Take 2 spur chillies (sliced diagonally)
  12. Get curry paste (pound all ingredients together)
  13. Get 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Prepare 4 green spur chillies (chopped coarsely)
  15. Make ready 1 tsp salt
  16. Prepare 1/2 shallot (peeled, chopped finely)
  17. Get 2 tbsp garlic (chopped finely)
  18. Make ready 1/2 tsp galangal (chopped finely)
  19. Make ready 1 1/2 tbsp lemongrass (chopped finely)
  20. Take 1/2 tbsp kaffir lime zest (chopped finely)
  21. Prepare 1/2 tbsp coriander roots (chopped finely)
  22. Make ready 1 tbsp coriander seed (roasted, grounded to powder)
  23. Get 1/2 tsp pepper (grounded)
  24. Take 1 tsp cumin (roasted, grounded to powder)
  25. Make ready 1 tsp shrimp paste

You might also be interested in our similar recipe for a red curry (Gaeng phed gai). We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai. Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines. Served with warm rice that make your mouth.

Steps to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

Thai Green Curry-Gaeng Khiao Wan Gai- Authentic Thai recipe for Thai Green Curry This video is dedicated to my friends from. How To : Gaeng Kiew Wan Kai (Chicken Green Curry). Authentic Thai Green Curry Chicken - Gaeng Keow Wan Gai Recipe by Cookingo. How to make Thai chicken noodle (Hu Tieu Gai). Thai stir fry pork in red curry (Moo Pad Prik Gaeng).

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