Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, silky and soft, boiled gyoza dumplings with kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make ready 200 grams Ground pork
  2. Get 150 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Prepare 14 large gyoza wrappers
  5. Prepare 1 Salt and pepper
  6. Get 1 clove Garlic
  7. Prepare 1 thumb Ginger
  8. Take 3 Shiso leaves
  9. Get For the sauce:
  10. Prepare 1 tbsp ☆Soy sauce
  11. Make ready 1 tsp ☆Vinegar, rayu spicy sesame oil
  12. Take 1 ☆Black pepper
Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make the sauce. Mix the ☆ ingredients.
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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