Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Make ready 1 Tbsp Shiitake powder
- Take 2 Tbsp sesame oil
- Prepare 30 g baby sardines
- Prepare 50 g green onions (finely chopped)
- Make ready 2 eggs
- Prepare 220 g rice
- Prepare 1 tsp soy sauce
- Make ready 1 pinch salt
- Prepare 1/2 tsp Chinese seasoning (semi-solid type)
Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
- Add the Chinese seasoning, and lastly soy sauce and salt to taste.
So that is going to wrap this up with this exceptional food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!