Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade ghee/ clarified butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Ghee/ clarified butter is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Ghee/ clarified butter is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Get Malai(fresh milk cream)
  2. Take Grander or a handblender
  3. Take Cold water,icecubes
Steps to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that’s going to wrap it up with this special food homemade ghee/ clarified butter recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!