Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fennel and peach salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A perfect late-summer fennel salad with juicy peaches, creamy pesto, and tangy feta. It's a healthy side dish for weekend dinners or a great weekday This fennel salad has all my favorite ingredients: fresh herbs, crisp fennel & juicy peaches. Pistachios, pesto & feta give it tangy, rich pops of flavor.
Fennel and peach salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fennel and peach salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel and peach salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel and peach salad:
- Get 1 fennel bulb, sliced thinly
- Prepare Fennel fronds from the bulb, chopped
- Get 1 tbsp chopped dill
- Make ready 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Take 5 fresh peaches, sliced into half inch wedges
- Get 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Make ready to taste Salt
It is a wonderful combination of sweet peaches and fragrant fennel, crispy nuts and salty feta. A refreshing fennel salad with thinly sliced fennel and peaches tossed in a light lemon dressing. Low calorie, healthy, low carb fennel slaw. A fennel, peach & parmesan salad.
Instructions to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
You might think that tarragon would be an unusual choice of herb to pair with fennel as they both have an aniseed taste, but actually as it's sweeter it complements it well. Then there's the complete contrast of the sweet peaches, sharp parmesan and dill. This sweet and crunchy salad with lots of immune-boosting vitamin C is delicious with grilled pork or in a pulled-pork sandwich. Mix in the dressing and give everything a thorough toss. This salad is lovely delish and easy to make.
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