Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Chunk Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Make ready 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Get 1/2 cup flour
- Make ready Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap it up for this special food dark chocolate chunk cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
