Easy Spring Rolls with Chicken Breast and Shiso
Easy Spring Rolls with Chicken Breast and Shiso

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Spring Rolls with Chicken Breast and Shiso is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Prepare 10 Spring roll wrappers
  2. Take 350 grams Chicken breast
  3. Prepare 10 leaves Shiso leaves
  4. Get 5 medium Umeboshi
  5. Make ready 2 tsp ★ Sake
  6. Take 1 tsp ★ Salt
  7. Make ready 1 Oil
  8. Make ready 1 Flour
  9. Get 1 Water
Steps to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
  2. Lightly season the chicken with the ★ ingredients.
  3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
  4. Secure the end with flour dissolved in water.
  5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
  6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

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