Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried egg donburi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Egg Donburi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Egg Donburi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Take 4 cups steamed rice
- Make ready 4 eggs
- Take 3 tbsp oil
- Make ready 200 ml water
- Prepare 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Prepare To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap it up for this special food fried egg donburi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
