Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion parantha curd and ghee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion parantha curd and ghee is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Onion parantha curd and ghee is something which I have loved my entire life. They’re fine and they look wonderful.
Serve hot with pickle, curd and any kind of dal 👍. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread stuffed with spiced onions 🙂. I often make different types of parathas at home but many of these.
To begin with this recipe, we have to prepare a few components. You can have onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion parantha curd and ghee:
- Prepare wheat flour dough
- Take ajwain/ carom seeds
- Get roasted jeera powder
- Take As per taste red chilli powder
- Prepare As per taste salt
- Take As required ghee
Take a look at the onion or pyaz ka parantha recipe. The taste of onions with spices and wheat flour makes this parantha a delicious and filling bread. You can enjoy onion parantha with garlic or coriander chutney. They can be made easily and relished with curd or pickle along with apiping hot cup of tea.
Steps to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
Quick and easy recipe, Besan Pyaz Parantha, for your breakfast and lunch. Enjoy it with Butter, Dahi and pickle in Keyword Besan Pyaz Parantha, Quick and Easy Gram Flour Onion Parantha. Ingredients Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry. it in a slow flame the onion gets cooked inside too.
So that’s going to wrap this up for this exceptional food onion parantha curd and ghee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
