Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fondant(plastic icing). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fondant(plastic icing) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fondant(plastic icing) is something that I have loved my entire life.
A wide variety of plastic fondant. Fondant is also a type of icing that is used in different ways to ice cakes. Fondant has a clay-like consistency that can be shaped to make flowers and decorations and also rolled out to cover cakes.
To get started with this recipe, we have to first prepare a few components. You can cook fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fondant(plastic icing):
- Take 750 g icing sugar
- Prepare 60 mls water
- Make ready 3 tsp gelatin
- Take 1/2 cup glucose syrup
- Take 2 tsp glycerine
- Prepare Few drops of Essence/flavor
- Take Cornflour
You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Fondant Icing - Decorating with Fondant Icing. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success. Jaffa-cake flavoured gin exists and here's how to get it!
Instructions to make Fondant(plastic icing):
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
- Prepare a hot bath
- Place the metallic bowl in the hot bath and add water
- Sprinkle the gelatin to the warm water
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
- Ensure the mixture stays warm
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
- Start kneading with your hands till it starts to form a dough
- Add more icing sugar if the dough is too sticky
- Transfer the dough to a smooth surface lightly dusted with corn flour
- Keep kneading until smooth and pliable
- When ready, it should be soft when pressed but not sticky
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake
This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. This easy fondant icing is not intended to be rolled. Fondant is a form of icing that is easily rolled, cut, and embossed for decorating cakes and pastries.
So that’s going to wrap this up for this special food fondant(plastic icing) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
