Easy! Delicious! Plump Shrimp Spring Rolls
Easy! Delicious! Plump Shrimp Spring Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy! delicious! plump shrimp spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy! Delicious! Plump Shrimp Spring Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy! Delicious! Plump Shrimp Spring Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy! delicious! plump shrimp spring rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Prepare 10 Spring roll wrappers
  2. Get 300 grams Shelled shrimp with heads removed
  3. Get 1 Hanpen
  4. Take 1 dash ☆ Salt and pepper
  5. Take 1 tbsp ☆ Sake
  6. Prepare 1 tsp ☆ Soy sauce
  7. Make ready 1 for frying Oil
Instructions to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Defrost the frozen shrimp.
  2. Cut half of the shrimp into fairly large pieces. Finely mince the other half.
  3. To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
  4. Add the ☆ ingredients and mix well.
  5. Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
  6. Shallow-fry the spring rolls in a generous amount of oil until golden brown.

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