Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton ghee roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. Hectic outstation trips, and then returning to the hotel in the evening! how to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I When mutton is spiced up with local Mangalore spices and roasted in ghee with common Indian masala.
Mutton Ghee Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Ghee Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Ghee Roast:
- Make ready 500-600 grams mutton with bones
- Take 2-3 tbsp ghee
- Get 1 onion, chopped
- Prepare to taste salt
- Take 1 tsp tamarind paste
- Get 1-2 sprig curry leaves
- Get 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast & grind :
- Get 1 tbsp coriander seeds
- Prepare 1 tsp. cumin seeds
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp fennel seeds
- Prepare 1/2 tsp black peppercorns
- Make ready 3 whole red chilies
- Prepare 6-7 Kashmiri red chilies
- Make ready 1" cinnamon
- Get 3-4 cardamoms
- Get 6-7 cloves
- Make ready 1 star anise
- Get 1" ginger
- Get 3-4 garlic cloves
I can guarantee you that this. Add the cooked mutton and saute well until all the. Ingredients for Mutton Ghee Roast Recipe. Ghee roasts are yummy preparations chicken, mutton , prawns or something in ghee for a wonderful flavor.
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Here comes a simple but most delicious recipe with mutton: 'Mutton Ghee roast'. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.
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