Super Cheese Italian Lasagna
Super Cheese Italian Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super cheese italian lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Cheese Italian Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Super Cheese Italian Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook super cheese italian lasagna using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Super Cheese Italian Lasagna:
  1. Take 1 packages Lasagna noodles
  2. Get 2 large 32oz Prego Chunky Garden Sauce
  3. Prepare 2 packages Mozzarella Cheese-shredded
  4. Make ready 1 packages Parmesan Cheese-shredded
  5. Prepare 2 cup Cottage Cheese-large curd
  6. Prepare 16 oz Ricotta Cheese
  7. Take 1 packages Mushrooms-fresh
  8. Get 2 small White Onions-diced
  9. Make ready 1 medium Green Pepper-diced
  10. Prepare 1 1/4 lb Ground Beef- Drained
  11. Prepare 1 packages Bob Evans Italian Sausage
  12. Take 2 tbsp Olive Oil, Extra Virgin
  13. Make ready 1 large Mixing Bowl & Skillet & Stockpot
  14. Get 1 tsp Minced Garlic
  15. Prepare 1 small mixing bowl
Instructions to make Super Cheese Italian Lasagna:
  1. Preheat oven to 375°F Fahrenheit.
  2. In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking.
  3. Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent.
  4. Put the sautéed onions & green peppers into a large mixing bowl.
  5. Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers.
  6. Brown ground beef, and italian sausage. Drain, then add to mixing bowl.
  7. Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese.
  8. Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally.
  9. When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles.
  10. Add a layer of meat mixture, then a layer of cheese mixture.
  11. Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese.
  12. Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top.
  13. Let rest for 15 minutes and then enjoy!

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