Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy! natto and chikuwa spring rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy! Natto and Chikuwa Spring Rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy! Natto and Chikuwa Spring Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- Prepare 2 packs Natto
- Prepare 2 Chikuwa
- Take 5 leaves Shiso leaves
- Make ready 5 wrappers Spring roll wrappers
Steps to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
So that’s going to wrap it up with this special food easy! natto and chikuwa spring rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
