Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crisp Refrigerator Cucumber Slices is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crisp Refrigerator Cucumber Slices is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Make ready 6 large cucumbers
- Prepare 3 medium onions
- Take 3 cup sugar
- Prepare 3 cup apple cider vinegar
- Make ready 4 tsp canning salt
- Take 1 1/2 tsp mustard seed
- Make ready 3/4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
So that is going to wrap this up with this exceptional food crisp refrigerator cucumber slices recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!