Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauf(fennel seeds) sharbat syrup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauf(fennel seeds) sharbat syrup is something that I have loved my entire life. They are nice and they look fantastic.
To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Fennel seeds sharbat or Varyali Sharbat is a popular summer drink of Gujarat. Fennel seeds, water, and sugar syrup.
To begin with this particular recipe, we must first prepare a few components. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare 300 grams green fennel seeds/ sauf
- Take 2 cups water
- Take 1 pinch Green food colour
- Get 300 grams rock sugar
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Shree Shyam International is one of the major fennel seed exporters in India.
Instructions to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
Fennel seed is kind of weed which is mild in taste and wonderful and sweet in aroma. The primary benefit of fennel seed is that it is a brain tonic and improves memory and intellect. Once you've got a bubbly, syrupy mixture, reduce the heat to medium and add your fennel seeds. Now, it's crucial to stay present during this step because things start to happen quickly! Stir continuously to coat your fennel seeds in the syrup, until the mixture starts to crystallize and the fennel looks dry.
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