Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring rolls in 3 easy steps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spring Rolls in 3 Easy Steps is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Get 10 Spring roll wrappers
- Make ready 4 Chicken tenders (or pork)
- Get 100 grams Bamboo shoot
- Get 3 Shiitake mushrooms
- Make ready 1/3 Chinese chives
- Make ready 2 tbsp each ★ Soy sauce and sugar
- Get 1 tsp ★ Japanese soup stock (granules)
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that is going to wrap it up for this exceptional food spring rolls in 3 easy steps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
