Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple cake with fondant icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pineapple cake with fondant icing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple cake with fondant icing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake with fondant icing:
- Make ready 1 kg icing sugar
- Take 2 tsps gelatin
- Take 1/4 cup glucose syrup
- Take 1 1/2 tsp glycerine
- Get 1/4 cup water
- Get 2 drops clear Vanilla essence
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Instructions to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
Yes I even dare say, it's the best pineapple cake! Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Very easy and moist cake that doesn't need any icing and whips up in no time! Celebrate summer with our amazing Pineapple-Shaped Cake! This cake may look spiky on the outside, but it's sweet on the inside!
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