Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cape gooseberry pops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cape Gooseberry Pops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cape Gooseberry Pops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cape gooseberry pops using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cape Gooseberry Pops:
- Prepare 7-8 cape gooseberries
- Take 1 cup biscuit crumbs
- Prepare 2 tbsp maida + water + salt paste
- Make ready 2 tbsp melted chocolate
- Get 2 tbsp ghee
- Make ready 7-8 pop sticks
Steps to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap it up with this special food cape gooseberry pops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
