Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rendang. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef rendang is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- Take Ingredients (A)
- Get 1 kg beef
- Prepare 600 ml coconut cream
- Get 100 ml vegetable oil
- Make ready Ingredients (B)- to blend
- Make ready 4 candlenuts
- Prepare 12 cloves garlic
- Prepare 300 g red chili
- Get 250 g onions,
- Take 50 g ginger
- Get 50 g galangal
- Get 50 g turmeric
- Take 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Prepare 4 green cardamoms
- Prepare 11/2 tsp cumin
- Get 10 cloves
- Take Ingredients (C)- Seasonings and Spices
- Take 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Prepare 1 piece asam keping
- Make ready 2 turmeric leaves, tied up
Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
