Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kumara puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kumara Puffs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kumara Puffs is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kumara Puffs:
- Prepare 3 small kumara, peeled & sliced into 1cm thick rounds
- Prepare 1 1/2 tbsp olive oil (to coat the kumera)
- Make ready 375 grams puff pastry rolled out to 24cm square and chilled
- Make ready 3 tbsp sour cream or creme fraiche
- Take 125 grams marinated feta, drained
- Get 1 egg, lightly beaten
- Take 2 tbsp olive oil (for the drizzle)
- Prepare 2 clove garlic, finely diced
- Prepare 1 red chilli, deseeded, finely diced
- Take 2 tbsp coriander or parsley
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Steps to make Kumara Puffs:
- Preheat oven to 200°C.
- Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
- Cut rolled pastry into four 12cm squares.
- Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
- Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
- Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
- Brush beaten egg around the clear border.
- Bake for 25 mins until pastry is golden and puffed around the border.
- While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
- As soon a the pastries come out of the oven brush with the oil mix.
- Serve while still warm.
- This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
So that’s going to wrap it up for this special food kumara puffs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
