Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy shrimp and asparagus spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Shrimp and Asparagus Spring Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Shrimp and Asparagus Spring Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- Take 30 Shrimp (heads removed with shells)
- Get 1 bunch Asparagus
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 tsp Plain flour
- Get 10 Spring roll wrappers
Instructions to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
So that’s going to wrap this up for this special food easy shrimp and asparagus spring rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!