Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fondant cake icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fondant Cake Icing is something that I have loved my whole life.
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. This is the best fondant recipe out there.
To begin with this recipe, we must prepare a few components. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Take 1 cup Shortening
- Get 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Make ready 2 lb Confectioners' sugar
A wide variety of fondant cake icing options are available to you, such as. -Knead a generous amount of fondant icing until it's smooth and pliable (this helps -Carefully roll the icing onto your rolling pin, then unroll it on the cake. -Smooth the icing across the top of the cake. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Fondant icing is used to glaze petit four frais.
Steps to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
It is kneaded then flavoured and coloured as desired. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and. Prepare the cake by lightly covering with buttercream icing. Hi There, Can I put fondant icing over a chocolate cake, and how long before the wedding day can I do it. Hi-We are wondering if rolled fondant icing on a moist carrot cake would pose a problem?
So that’s going to wrap this up for this special food fondant cake icing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
