Fondant Icing.
Fondant Icing.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fondant icing.. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fondant Icing. is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fondant Icing. is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fondant icing. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fondant Icing.:
  1. Prepare 1 Teaspoon Gelatin
  2. Make ready 1/2 Cup glucose
  3. Make ready 1 Tablespoon glycerin
  4. Make ready 1/4 Cup water cold
  5. Get 8 Cups icing Sugar
  6. Take 2 Tablespoons butter
Steps to make Fondant Icing.:
  1. Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften.Place the bowl into a saucepan with barely simmering water until the gelatin dissolves.Add glucose mix well.Stir in the glycerin and off the stove.
  2. Sift 6 cups of icing sugar into a large bowl. Make a well in the center and pour the glycerin mixture into the well in the icing sugar and stir with a wooden spoon until combined. The mixture will be very sticky.
  3. Sift some of the remaining sugar onto a smooth work surface and transfer the sticky fondant and start kneading adding a little more sugar if necessary, to form a smooth.Rub the butter on your thumbs and knead it into the fondant.
  4. Wrap the fondant in plastic wrap and place in a plastic bag. Allow the fondant to rest for some hours before using.
  5. Add desired color to the fondant and use.

So that is going to wrap this up for this exceptional food fondant icing. recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!