Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pearl millet ghee roast dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
Pearl millet ghee roast dosa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pearl millet ghee roast dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Get Pearl millet
- Make ready boiled rice
- Get urad dal
- Get salt
- Make ready ghee
- Take Dosa bhaji, sambhar and chutney to be served with
The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Soft, porous textured pearl millet dosa is known to be good for diabetic patients. It has pearl millet(sajje) that digest slower than rice and Pearl millet for the first time here on Udupi Recipes blog. I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?).
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. I try to incorporate different types of millet in our diet quite often.
So that’s going to wrap it up with this special food pearl millet ghee roast dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
