Vanilla cake with fondant icing
Vanilla cake with fondant icing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla cake with fondant icing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist, delicious and easy to make vanilla cake with unforgettable buttery flavor layered with chocolate ganache and covered with fondant. who says you cant. Once chilled, spread an even layer of icing onto the top and sides of your cake. Be mindful of the clothing you are wearing while rolling fondant.

Vanilla cake with fondant icing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla cake with fondant icing is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla cake with fondant icing using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake with fondant icing:
  1. Take 1200 g flour
  2. Get 600 g margarine
  3. Prepare 500 g sugar
  4. Take 16 eggs
  5. Make ready 25 g baking powder
  6. Make ready Drops vanilla essence

We are using regular all purpose flour (plain flour) but if you want a more tender and delicate crumb you can substitute the all purpose flour with cake flour. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

Instructions to make Vanilla cake with fondant icing:
  1. Cream in sugar and margarine
  2. Add eggs one by one
  3. Add flour in bits

However, this vanilla layer cake recipe blows them all out of the water!! Perfect Vanilla Cake with Vanilla Italian Meringue Buttercream. In this vanilla cake, the buttermilk adds a lovely complex flavor to the batter that I didn't want to mute AT ALL. By using all baking powder, the acid in the buttermilk is free to add a powerful flavor boost while creating a soft, tender crumb. Vanilla cake is a classic and popular cake, shared around the world.

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