Salmon Fried Rice
Salmon Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice:
  1. Get Secret sauce
  2. Take 4 tablespoons soy sauce
  3. Take 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Get 2 tablespoons water
  6. Get 1 teaspoon sesame oil
  7. Get Main Dish
  8. Take 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Get 1/2 cup chopped green onion
  11. Prepare 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Get 2 eggs
  14. Get Black pepper
  15. Prepare Salt
  16. Get Vegetable oil

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon? The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

This quinoa and salmon fried rice will quickly become your favorite takeout fakeout! Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. This Fried Rice is quick and easy to prepare and has great flavor. This is a simple, healthy, and tasty meal!

So that’s going to wrap it up with this special food salmon fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!