Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Make ready 10 Spring roll wrappers
  2. Prepare 1 Vegetable oil and sesame oil (for frying)
  3. Prepare 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take 1 Plain flour slurry (to seal the wrappers)
  5. Take Filling ingredients:
  6. Get 150 grams Thinly sliced pork (or pork offcuts)
  7. Get 5 Dried shiitake mushrooms
  8. Take 1 bunch Chinese chives
  9. Get 1/4 Cooked and chopped bamboo shoots
  10. Make ready 40 grams Cellophane noodles
  11. Take Seasoning sauce ingredients:
  12. Prepare 3/4 tbsp ☆ Soy sauce
  13. Take 1/2 tbsp ☆ Sugar
  14. Take 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Take 1/2 tbsp ☆ Sake
Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

So that’s going to wrap it up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!