Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun red beans and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cajun Red Beans and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Get 1 bay leaf
  10. Get 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!