Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aamla murabba (gooseberry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aamla Murabba (Gooseberry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aamla Murabba (Gooseberry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Get 500 grms Aamla (Gooseberry)
- Take Water as required
- Prepare 500 grm Sugar
- Make ready 2 pinch Rock salt (kala namak)
- Take 1/4 tsp cardamom powder
- Make ready 2 pinch black pepper (optional)
Instructions to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
So that’s going to wrap this up with this exceptional food aamla murabba (gooseberry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
