Fennel Pasta
Fennel Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fennel pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fennel Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Pasta:
  1. Get 10 grams Fennel (or dill)
  2. Prepare 1 tbsp Parmesan cheese
  3. Take 2 Anchovies
  4. Get 2 Walnuts
  5. Make ready 1 clove Garlic (optional)
  6. Prepare 4 tbsp Extra virgin olive oil
  7. Get 1 serving Your choice of pasta
Instructions to make Fennel Pasta:
  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap this up with this exceptional food fennel pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!