Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moist Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake:
- Get 3 cups all-purpose flour
- Prepare 3 cups granulated sugar
- Make ready 1.5 cups cocoa powder
- Take 1 tbsp baking soda
- Take 1.5 tsp baking powder
- Make ready 4 eggs
- Get 1.5 cups buttermilk
- Make ready 1.5 cups warm water
- Take 1/2 cup vegetable oil
- Take vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap it up for this special food moist chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
