SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed wild cucumber (sayur lepang). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape. Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Take 300 gr carp, wash and then cut
  2. Prepare 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Prepare to taste Salt
  4. Get VEGETABLES
  5. Take 2 onions, thinly sliced
  6. Take 1 clove garlic, thinly sliced
  7. Make ready 5 pcs cayenne pepper, sliced
  8. Make ready 50 gr round eggplant, sliced
  9. Make ready 100 gr squash, cut lengthwise
  10. Make ready 250 gr cucumber, cut into pieces
  11. Prepare 1 Tbsp instant coconut milk
  12. Get ½ tsp pepper
  13. Prepare ½ tsp salt
  14. Take 2 Tbsp fried onions, for sprinkling
  15. Take Oil for frying

Plants are named for their very large underground stem or for their distinctive greenish, round to oblong fruit capsules that Cucumis myriocarpus, which is also sometimes called wild cucumber because it has somewhat large green fruit. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. Echinocystis, a genus of gourds found throughout most of North America. Marah, a genus of gourds native to western North America.

Instructions to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber, (species Echinocystis lobata), climbing plant of the gourd family (Cucurbitaceae), native to eastern North America. The true balsam apple is Momordica balsamina. The wild cucumber has leaves with three to seven sharp lobes; forked, coiled tendrils; six-petaled white flowers; and a. Download Wild cucumber stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. They don't always do well in my yard-they start growing but get wilty before they can ripen their fruit Echinocystis lobata, the wild cucumber of North America.

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