Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cured ham and marscapone spring rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cured Ham and Marscapone Spring Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cured Ham and Marscapone Spring Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- Get 4 slice Cured ham
- Make ready 4 Fresh spring roll wrappers
- Take 2 bunches Mizuna greens
- Prepare 1/2 Carrot
- Take 50 grams Mascarpone cheese
- Prepare 1 Krazy salt
- Get 1 Chili sauce
- Prepare 1 Tomato
Instructions to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
So that’s going to wrap it up for this special food cured ham and marscapone spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
